Discover the Unforgettable Culinary Delights of Beluga Cancun

The Alme Group, a renowned Mexican family enterprise specializing in gastronomy and entertainment, has recently expanded its reach with the grand opening of their newest establishment, Beluga, in the bustling hotel district of Cancun. This marks their fourth restaurant, following the success of their outlets in Mexico City, Guadalajara, and Monterrey, further solidifying their dedication to culinary excellence.

The Alme Group's mission is to incorporate Mexican heritage through exceptional service and to provide premier locations that set the standard in Mexico's gastronomy and entertainment scenes. From the outset, Beluga promises to be a destination where every detail is meticulously crafted to deliver an unforgettable experience. Situated opposite the picturesque Nichupte lagoon, the latest Beluga restaurant offers an ideal setting for a unique culinary journey.

The inaugural menu features a diverse array of dishes celebrated for their freshness and authenticity. Highlights include sashimi prepared with the day's catch, succulent coconut shrimps, traditional tongue tacos, and Rockefeller oysters. To round off the dining experience, desserts are the brainchild of Hortencia Altamirano, featuring a delectable date pie served with vanilla ice cream, ensuring a sweet and satisfying end to the meal.

Beluga sets itself apart not only through its culinary offerings but also its distinctive ambiance. Every aspect of the restaurant, from design to architecture, has been carefully considered to create an inviting atmosphere. The aroma of wood from the kitchen blends with the artistic presentation of dishes and the unmatched quality of ingredients sourced from national coasts like Nayarit, as well as select imports from New Zealand, Japan, Alaska, and Chile. Beluga's commitment to freshness is its defining feature, transporting guests to various global coasts through its diverse seafood offerings and flavors. This culinary interplay allows each dish to narrate a story, providing diners with a multisensory experience that celebrates the diversity and richness of international cuisine, while maintaining the Mexican essence that defines the Alme Group.

The launch of Beluga in Cancun further establishes the Alme Group's leadership in Mexico's gastronomic landscape, heralding a new chapter that continues to enchant locals and tourists seeking memorable experiences in an exceptional setting. It's an open invitation to explore, savor, and, above all, immerse oneself in the freshness and creativity that only Beluga can provide.