First Latin American Restaurant to Win 5-Star Forbes Award in Quintana Roo!

María Dolores, a restaurant by Edgar Núñez located in the Atelier Playa Mujeres hotel, has been honored with the prestigious 5-star award from Forbes Travel Guide. This is a remarkable achievement as it's the first restaurant in Latin America to receive this distinction. This accolade firmly places Quintana Roo on the map as a top-tier destination in the global culinary scene.

Edgar Núñez, the head chef at María Dolores, embodies the talent and creativity that Quintana Roo is known for. His unique culinary approach, blending Mexican tradition with innovation, has not only attracted visitors but also the most discerning culinary experts. This has elevated Mexican cuisine to unprecedented heights. Furthermore, this accomplishment underscores the rich cultural identity of Quintana Roo, evident in every dish served at this esteemed establishment.

Lourdes Hainlin, Vice President of Partner Services at Forbes Travel Guide, expressed her delight at María Dolores being the first Latin American restaurant to receive this distinguished ranking. She said, "This achievement not only showcases Edgar Núñez's dedication and his team's commitment but also reflects the forward-thinking approach of a state committed to innovation and excellence. This recognition highlights the exceptional level of excellence, attention to detail, and passion for hospitality that sets apart the world's most exceptional restaurants."

She further added, "María Dolores's recognition reaffirms its standing among the world's culinary elite, raising the bar for culinary experiences in Mexico and globally. Quintana Roo continues to demonstrate that in this new era of tourism, its culinary scene is on a trajectory towards a prosperous future, benefiting its residents."