“Discover the Top Michelin-Starred Restaurants in Mexican Caribbean”

The Mexican Caribbean, nestled in the state of Quintana Roo, is renowned for its pristine white beaches and mesmerizing turquoise sea. This week, it gained further recognition when the inaugural Michelin Guide in Mexico announced that three of its restaurants had been awarded a Michelin Star. Additionally, 18 other establishments in the area were included in the guide's special recommendations.

The award-winning restaurants in the region are celebrated for their complex cuisine, which is deeply rooted in Mayan culture. Their dishes are a fusion of cultural influences, incorporating fresh herbs, citrus, chilies, and achiote to create aromatic culinary specialties. These restaurants have proven that they can hold their own against the best in the world. Here are the three Michelin-starred restaurants in the Mexican Caribbean:

1. Cocina de Autor, Riviera Maya, Gran Velas Resort: This restaurant is a showcase of the artistic expression of flavors and textures. The culinary team, led by chefs Mikel Alonso, Bruno Oteiza, and Nahúm Velasco, has earned it not only a Michelin star but also the distinction of being the first All-Inclusive resort restaurant to receive the 5 Diamond recognition from AAA.

2. Le Chiqué, Azul Velas Resort: This is a must-visit for food enthusiasts traveling to Cancún. It is known for its modernist cuisine and dishes that are deconstructed and reconstructed to create a unique menu designed to intrigue, entertain, and surprise. The inventive cuisine is the creation of chef Jonatán Gómez Luna and his skilled culinary team, who expertly blend art and science to produce surprising flavors, textures, and shapes.

3. Ha', Xcaret: Offering a unique contemporary Mexican cuisine in the Riviera Maya, the Ha' menu features a 9-course tasting experience. Each dish is expertly paired with exquisite wines and spirits. Chef Carlos Gaytán skillfully combines flavors, textures, and temperatures to create new dishes with each changing season, ensuring a unique and different experience each time.

In summary, these three culinary treasures in the Mexican Caribbean have been awarded the prestigious Michelin Star, underscoring the quality, creativity, and excellence of the region's gastronomy.