Unlock the Secrets of Mayan Food Sovereignty with “Milpa” and Home Gardens

In Quintana Roo, particularly within Mayan communities, the "milpa" and family gardens are the primary methods of food production. The "milpa" is typically a male domain, while the backyard garden is predominantly female. Together, they form a complementary food system based on local products. Advocating for this type of agriculture is crucial to promote local farmers, consume locally produced food, and reduce reliance on imported products that contribute to a significant carbon footprint.

Women cultivate the garden, planting medicinal plants and fruit trees, as well as raising chickens and pigs. In the "milpa", a variety of crops are grown that mutually protect each other from pests and enrich the soil. This tradition is deeply ingrained in the Maya Zone, as noted by Professor Alejandra Cazal Ferreira.

Environmental organizations like Greenpeace stress the importance of clear laws that allow for concrete legal actions. This is particularly relevant as genetically modified corn can threaten the survival of indigenous Creole species. In June, a collective letter defending native corn was signed by over 100,000 people.

The "milpa" has gained recognition in community tourism, as it showcases the knowledge passed down by ancestors. At Xyaat Maya Community Ecotourism, visitors can participate in the K’oox Ich Kool activity, "Let's go to the milpa", and learn about traditional seed and fruit harvesting.

In the town of Nuevo Durango, in Lázaro Cárdenas, the Chulub Chac Organic Gardens association comprises families dedicated to the organic cultivation of vegetables, tubers, and fruit trees. Visitors can learn about the seasonal cycles of each product, their culinary and medicinal uses, and the use of natural fertilizers and repellants to nurture 100% organic crops.