Indulge in Cancun’s Monthly Gastronomic Extravaganza

A person's hand dipping a breaded shrimp into sweet chili sauce with a variety of fried seafood on a wooden board in the background including shrimp, squid, and calamari rings.

The Benito Juarez Institute of Culture and Arts, under the leadership of Carlos López Jiménez, has unveiled plans for a new monthly festival, "The Flavor of Cancun". This unique event will blend the traditional tastes of Mexico with the cuisine of a different international country each month. Festival-goers can look forward to a diverse array of dishes, showcasing both local and international culinary delights.

Cancun is set to become a hub of culinary culture, with the festival taking place in the city's iconic Palapas Park. Known as a popular gastronomic hotspot for both locals and tourists, the park provides the perfect setting for this exciting event.

The Flavor of Cancun is a welcome addition to the vibrant cultural program of the Benito Juarez municipality. It aims to stimulate artistic and cultural growth in the region, while also generating a range of activities that will economically benefit Cancun's residents.

However, this festival is not just about tantalizing the taste buds. It also aims to establish Cancun as a city where cultural and gastronomic diversity is celebrated on a monthly basis. Both locals and tourists are invited to rediscover Cancun through its rich flavors, traditions, and talent.


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