Hotel Xcaret Arte: Best Gastronomic Hotel in Mexico

Hotel Xcaret Arte has been honored as the Best Gastronomic Hotel in the prestigious “The 250 Best Restaurants in Mexico” guide by Culinaria Mexicana. This accolade highlights the hotel’s commitment to delivering exceptional culinary experiences that blend tradition, innovation, sustainability, and excellence.

Accepting the award at a glamorous event in Oaxaca were Chef Jonatan Gómez Luna and Adrián Peregrina, the executive chef of Hoteles Xcaret. Their leadership has been pivotal in establishing the hotel as a benchmark in haute cuisine and hospitality.

Two of the hotel’s distinguished restaurants also secured spots on the exclusive list. Chino Poblano, under the guidance of Chef Jonatan Gómez Luna, offers a sophisticated fusion of Chinese and Puebla cuisines, creating a unique dining experience.

Meanwhile, Ha’, led by Michelin-starred Chef Carlos Gaytán, presents a meticulously curated nine-course tasting menu, each course thoughtfully paired with selected wines.

Beyond these, Hotel Xcaret Arte boasts a diverse array of dining venues, each offering a distinct culinary journey:

• Encanta: Helmed by Michelin-starred Chef Paco Méndez, this restaurant elevates Mexican cuisine to new heights, offering an elegant tasting menu that showcases the rich flavors of Mexico.
  
• Kibi-Kibi: Chef Roberto Solís masterfully blends Yucatecan and Lebanese cuisines, resulting in innovative dishes that pay homage to his Yucatan roots.
  
• Xaak: A collaborative effort by chefs Roberto Solís, Paco Méndez, Jonatan Gómez Luna, and Alejandro Ruiz, Xaak offers a contemporary Mexican tasting menu that provides a unique sensory experience.
  
• Tah-Xido: Chef Luis Arzapalo brings the best of Eastern culinary art to the table, presenting contemporary Japanese dishes that delight the senses.
  
• Cantina VI.AI.PY.: Chef Alejandro Ruiz, a prominent advocate of Oaxacan cuisine, offers a menu that celebrates the rich culinary traditions of Oaxaca in a vibrant cantina setting.
  
• Apapachoa: Dedicated to plant-based cuisine, this restaurant integrates the best of vegan cooking, offering dishes that are both innovative and flavorful.

Hotel Xcaret Arte seamlessly blends art, culture, and nature, inviting guests to immerse themselves in the creations of Mexican artists. Its architectural design and culinary offerings reflect a deep respect for the environment, incorporating sustainable practices such as sourcing local ingredients and minimizing waste. This commitment ensures authentic experiences for guests while preserving Mexico’s natural and cultural heritage.

The recent award celebrates the efforts of the Gastronomic Collective of Hoteles Xcaret, a team of esteemed chefs including Alejandro Ruiz, Roberto Solís, Paco Méndez, Jonatan Gómez Luna, and Luis Arzapalo, along with sommelier Sandra Fernández. Their culinary expertise reaffirms the excellence of the hotel’s dining offerings, making Hotel Xcaret Arte a must-visit destination for food enthusiasts.