Río Lagartos, a charming port in eastern Yucatán, has become a significant gastronomic hotspot in the region. It's particularly renowned for its seafood, octopus, and lobster dishes. Beyond its culinary delights, Río Lagartos is also emerging as a must-visit destination for food enthusiasts and nature lovers alike.
Restaurants like El Manglar are keeping the local cuisine's spirit alive, blending traditional elements with modern touches. The abundant marine life has not only made the community a key player in seafood harvesting, but also a standout for its inventive cuisine.
Heyder Pacheco, the manager of El Manglar, shared that they're known for their octopus papadzules and octopus marquesitas. These dishes have earned them high rankings at the gastronomic festival. "The Octopus Festival is an event that we, the business owners and restaurateurs, introduced to boost business during the off-season in November. This year, we're planning to elevate it further by showcasing different products for the public," he said.
Pacheco encourages all visitors to explore what Río Lagartos has to offer. "We want people to experience our traditional cuisine, but also enjoy a modern twist, without losing the essence of our local kitchen," he concluded.
Thanks to events like the Octopus Festival and the creativity of its chefs, Río Lagartos continues to strengthen its position as a benchmark in Yucatecan gastronomy, promising diners an unforgettable experience.
Discover more from Riviera Maya News & Events
Subscribe to get the latest posts sent to your email.