Yucatán Named 2025 Gastronomy Capital by Ibero-American Academy

The Ibero-American Academy of Gastronomy has named Yucatán as the Pre-Columbian Ibero-American Gastronomy Capital for 2025. The announcement was made at the International Tourism Fair (FITUR) 2025 in Madrid, Spain. This prestigious title recognizes Yucatán’s commitment to preserving traditional cuisine, using ancestral ingredients and techniques.

Yucatán's culinary tradition is a unique blend of pre-Hispanic and colonial flavors. Signature dishes like cochinita pibil, panuchos, and lime soup, along with indigenous ingredients such as corn, achiote, and meliponini honey, form the cornerstone of this culinary heritage. These recipes, which are a testament to the creativity of the Mayan culture, have gained international recognition as living cultural heritage. The use of age-old techniques and respect for local ingredients are key to Yucatán's culinary identity.

The title also aims to boost Yucatán's profile as a destination that offers a rich blend of culture, biodiversity, and gastronomy. Visitors can explore archaeological sites like Chichén Itzá, iconic cenotes, and colonial cities, all of which enhance the overall experience and complement the region's culinary offerings. This recognition not only puts Yucatán on the map for cultural and gastronomic tourism but also stimulates the local economy by emphasizing the importance of preserving and promoting the area's culinary heritage.

The award presented at FITUR 2025 underscores Yucatán's dedication to safeguarding its culinary and cultural heritage. This accolade invites the world to discover the unique flavors, narratives, and traditions of this Mexican region, positioning it as a leading example in promoting pre-Columbian gastronomic culture.